IPA - Beer Recipe - Brewer's Friend

IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday April 2nd 2020

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	48%
6.75 kg	United Kingdom - Maris Otter Pale6.75 kg Maris Otter Pale	38	3.75	36%
3 kg	American - Wheat3 kg Wheat	38	1.8	16%
18.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

German - Pale Ale

2.3

48%

6.75 kg

United Kingdom - Maris Otter Pale

3.75

36%

3 kg

American - Wheat

1.8

16%

18.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	15	Boil	60 min	38.4	22.2%
140 g	Amarillo140 g Amarillo Hops	Pellet	8.6	Boil	0 min		38.9%
140 g	Nelson Sauvin140 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		38.9%
360 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

80 g

Magnum

Pellet

Boil

60 min

38.4

22.2%

140 g

Amarillo

Pellet

8.6

Boil

0 min

38.9%

140 g

Nelson Sauvin

Leaf/Whole

12.5

Boil

0 min

38.9%

360 g / $ 0.00

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	38.4	22.2%
140 g	Amarillo (Pellet) 140 g Amarillo (Pellet) Hops		38.9%
140 g	Nelson Sauvin (Leaf/Whole) 140 g Nelson Sauvin (Leaf/Whole) Hops		38.9%
360 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.5 L. Suggest reducing initial water volume to 45.4 L and adding 42.1 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 118.03 L. Suggest reducing initial strike volume to 33.03 L and adding 72.63 L sparge/top-off.	105.7
Strike water volume (equipment estimates 107.2 L)	105.7
Mash volume with grains (equipment estimates 119.5 L)	118
Grain absorption losses	-18.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 87.5 L)	86
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.8
Post boil Volume	80
Volume into fermentor	80
Total:	105.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.5 L. Suggest reducing initial water volume to 45.4 L and adding 42.1 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 118.03 L. Suggest reducing initial strike volume to 33.03 L and adding 72.63 L sparge/top-off.

105.7

Strike water volume (equipment estimates 107.2 L)

105.7

Mash volume with grains (equipment estimates 119.5 L)

118

Grain absorption losses

-18.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 87.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.8

Post boil Volume

Volume into fermentor

Total:

105.7

Equipment Profile Used:

System Default