All Together West Coast IPA - Beer Recipe - Brewer's Friend

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All Together West Coast IPA

188 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 4291 liters
Pre Boil Gravity: 28.0 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anja
Calories: 188 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday April 2nd 2020
15.1 °P
3.1 °P
6.5%
55.3
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Belgian - Pilsner275 kg Pilsner 37 1.6 64.7%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 11.8%
100 kg Belgian - Pale Ale100 kg Pale Ale 38 3.4 23.5%
425 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 kg East Kent Goldings (5 AA)4.5 kg East Kent Goldings (5 AA) Hops Pellet 6.2 Boil at 100 °C 60 min 22.26 29.6%
5 kg Perle (8.2 AA)5 kg Perle (8.2 AA) Hops Pellet 5.8 Boil at 100 °C 60 min 23.14 32.9%
0.50 kg Cascade (7 AA)0.5 kg Cascade (7 AA) Hops Pellet 7.8 Whirlpool at 90 °C 10 min 0.92 3.3%
0.80 kg Mosaic (12.5 AA)0.8 kg Mosaic (12.5 AA) Hops Pellet 11.6 Whirlpool at 90 °C 10 min 2.18 5.3%
1.20 kg Cascade (7 AA)1.2 kg Cascade (7 AA) Hops Pellet 7.8 Dry Hop at 20 °C 7 days 7.9%
1.20 kg Citra (11 AA)1.2 kg Citra (11 AA) Hops Pellet 12.8 Dry Hop at 20 °C 7 days 7.9%
2 kg Mosaic (12.5 AA)2 kg Mosaic (12.5 AA) Hops Pellet 11.6 Dry Hop at 20 °C 7 days 6.82 13.2%
15.20 kg / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 19200 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.31 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Mash in Infusion -- 55 °C 30 min
300 L Heat up Infusion -- 64 °C 20 min
Rest Infusion -- 64 °C 20 min
300 L Heat up Infusion -- 72 °C 15 min
Rest Infusion -- 72 °C 20 min
300 L Heat up Infusion -- 78 °C 15 min
Mash out Infusion -- 78 °C 2 min
800 L Lautering Sparge -- 95 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1762.55 L. Suggest reducing initial water volume to 45.4 L and adding 1717.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1130.5 L 850
Strike water volume at mash thickness of 2 L/kg 850
Mash volume with grains 1130.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1338.5 L) 1775.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1762.6 L) 2200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -47.5
Post boil Volume (equipment estimates 1706.5 L) 4291
Hops absorption losses (whirlpool, hop stand) -6.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4284.5 L) 1700
Total: 2625.9  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 21:20 UTC