Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

206 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Thursday April 2nd 2020
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1.066
1.022
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24.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g United Kingdom - Golden Promise850 g Golden Promise 37 3 63%
150 g Flaked Oats150 g Flaked Oats 33 2.2 11.1%
50 g United Kingdom - Crystal 60L50 g Crystal 60L 34 60 3.7%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 7.4%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 3.7%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L 33 120 3.7%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 7.4%
1,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 24.58 100%
5 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.9
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.4 L) 4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 8.1  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Freerise. All Grain, ABV 5.77%, IBU 24.58, SRM 46.82, Fermentables: (Golden Promise, Flaked Oats, Crystal 60L, Chocolate, Roasted Barley, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 09:40 UTC