Monks Uncle tripel dopple - Beer Recipe - Brewer's Friend

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Monks Uncle tripel dopple

247 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 57.9%
1.40 lb Cane Sugar1.4 lb Cane Sugar - (late boil kettle addition) 46 0 11.6%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 16.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.1%
0.60 lb Rolled Oats0.6 lb Rolled Oats 33 2.2 5%
0.60 lb Belgian - Wheat0.6 lb Wheat 38 1.8 5%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 23.04 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 9.34 75%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 10 5 35 20 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 158 °F 149 °F 66 min
1.9 gal Batch Sparge 162 °F 149 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Monks Uncle tripel dopple" Belgian Tripel beer recipe by Mr.Beersman. All Grain, ABV 8.92%, IBU 32.39, SRM 6.15, Fermentables: (Pilsner, Cane Sugar, Pale Ale, Aromatic, Rolled Oats, Wheat) Hops: (Nugget, Saaz)
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  • Last Updated: 2020-08-08 17:24 UTC