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Awesome Recipe

150 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 150 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Thursday April 2nd 2020
12.3 °P
2.5 °P
5.2%
45.5
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 72.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 18.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.5%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 60 min 9.46 2.9%
15 g Enigma15 g Enigma Hops Pellet 16 Boil 10 min 10.63 8.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.64 8.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.65 8.6%
15 g Enigma15 g Enigma Hops Pellet 16 Boil 5 min 5.84 8.6%
25 g Enigma25 g Enigma Hops Pellet 16 Whirlpool at 80 °C 10 min 5.71 14.3%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 3.57 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 17.1%
30 g Enigma30 g Enigma Hops Pellet 16 Dry Hop 5 days 17.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #67415. All Grain, ABV 5.2%, IBU 45.51, SRM 6.14, Fermentables: (Pale Ale, Wheat, Carapils, CaraRed) Hops: (Bravo, Enigma, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Last Updated: 2020-04-11 07:48 UTC