Smedplassen Bresjnev Stout - Beer Recipe - Brewer's Friend

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Smedplassen Bresjnev Stout

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.61 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Thursday April 2nd 2020
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.082
1.021
8.0%
73.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg BE - Pale Ale6.8 kg Pale Ale 38 3.4 76.4%
1.10 kg United Kingdom - Brown1.1 kg Brown 32 65 12.4%
0.80 kg Finland - Black Malt0.8 kg Black Malt 30 526 9%
0.20 kg Soft Candi Sugar - Brown0.2 kg Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 2.2%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 5.9 Boil 70 min 53.86 51.3%
50 g Fuggles50 g Fuggles Hops Pellet 5.9 Boil 30 min 20.04 25.6%
45 g Fuggles45 g Fuggles Hops Pellet 5.9 Dry Hop 6 days 23.1%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 618 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5g/l       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Salter til Stout
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Utmesk Temperature -- 77 °C 10 min
Skylling Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 24.4
Mash volume with grains 30.1
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 22.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 31.6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 41.2  
Equipment Profile Used: System Default
"Smedplassen Bresjnev Stout" Russian Imperial Stout beer recipe by Smedplassen. All Grain, ABV 8.04%, IBU 73.9, SRM 50, Fermentables: (Pale Ale, Brown, Black Malt, Soft Candi Sugar - Brown) Hops: (Fuggles) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-06 00:09 UTC