CANCAN - CHUCKYS HAZE CRUISE - Beer Recipe - Brewer's Friend

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CANCAN - CHUCKYS HAZE CRUISE

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 2nd 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 56.1%
2 lb Gladfield - Raw Wheat2 lb Raw Wheat 28 2 14%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.5%
8 oz German - Carapils8 oz Carapils 35 1.3 3.5%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.6%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Warrior0.3 oz Warrior Hops Pellet 17.3 Boil 60 min 18.33 3.2%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops Pellet 22.2 Whirlpool at 175 °F 20 min 14.51 16.1%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Whirlpool at 175 °F 20 min 10.68 21.5%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop 5 days 21.5%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 22.2 Dry Hop 5 days 21.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 10.8%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 12 Dry Hop 5 days 5.4%
9.30 oz / $ 0.00
 
Yeast
White Labs - White Labs - Hazy Daze WLP 4042
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash In Infusion 170 °F 155 °F 80 min
Mash Out Infusion 155 °F 172 °F 15 min
1.5 gal Sparge 172 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 10.07 40.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"CANCAN - CHUCKYS HAZE CRUISE" Specialty IPA: New England IPA beer recipe by CANCAN. BIAB, ABV 6.84%, IBU 43.52, SRM 6.12, Fermentables: (Pale Ale, Raw Wheat, Flaked Oats, Rice Hulls, Turbinado, Carapils, Honey Malt, Acidulated Malt) Hops: (Warrior, Citra, Mosaic, Simcoe, Palisade)
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  • Last Updated: 2020-04-24 14:27 UTC