hop skip and a blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hop skip and a blonde

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: little shed brewing
No Chill: 15 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 2nd 2020
1.046
1.008
5.0%
35.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.8%
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter 37 2.6 27.2%
0.23 kg American - Caramel / Crystal 20L0.23 kg Caramel / Crystal 20L 35 20 6.3%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat - (late fermenter addition) 35 3 46.2%
0.50 kg Briess - DME Golden Light0.5 kg DME Golden Light - (late fermenter addition) 44.6 4 13.6%
3.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 10 min 21.43 15.4%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool at 78 °C 20 min 5.12 19.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 20 min 4.08 19.2%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 78 °C 20 min 1.83 15.4%
20 g Cas20 g Cas Hops Pellet 7 Dry Hop at 21 °C 10 days 3.04 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 10 days 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 164.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 70 °C 66 °C 60 min
4.5 L Sparge 60 °C 60 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.1 L) 7.5
Mash volume with grains (equipment estimates 10.1 L) 8.5
Grain absorption losses (steeping) -1.5
Pre boil volume (equipment estimates 8.7 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 17.7
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.1  
Equipment Profile Used: System Default
"hop skip and a blonde" Blonde Ale beer recipe by little shed brewing. Extract, ABV 5.02%, IBU 35.49, SRM 4.74, Fermentables: (Flaked Oats, Finest Pale Ale Maris Otter, Caramel / Crystal 20L, Liquid Malt Extract - Wheat, DME Golden Light) Hops: (El Dorado, Mosaic, Cascade, Cas)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 23:52 UTC