NEIPA ES - Beer Recipe - Brewer's Friend

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NEIPA ES

219 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Thursday April 2nd 2020
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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 23

1.070
1.023
6.1%
20.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 69%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 12.4%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 8.3%
0.75 kg Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) 41 1 10.3%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Ekuanot2.5 oz Ekuanot Hops Leaf/Whole 14.25 Whirlpool 0 min 20.2 20%
2.50 oz Ella2.5 oz Ella Hops Leaf/Whole 14.8 Dry Hop 14 days 20%
2.50 oz Ella2.5 oz Ella Hops Leaf/Whole 14.8 Dry Hop 8 days 20%
5 oz Ella5 oz Ella Hops Leaf/Whole 14.8 Dry Hop 3 days 40%
12.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 62 °C 60 min
-- 62 °C 50 min
-- 76 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains (equipment estimates 23.3 L) 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.2 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"NEIPA ES" Specialty IPA: New England IPA beer recipe by Brewer #315738. All Grain, ABV 6.13%, IBU 20.2, SRM 4.04, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Lactose (Milk Sugar)) Hops: (Ekuanot, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 06:22 UTC