Salted Carmel Mocha Stout - Beer Recipe - Brewer's Friend

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Salted Carmel Mocha Stout

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday April 2nd 2020
1.060
1.018
5.5%
22.0
30.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 68.1%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 4.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.1%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.2%
4 oz Canadian - Honey Biscuit4 oz Honey Biscuit 36.8 33 2.1%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 4.3%
2 oz American - Red Wheat2 oz Red Wheat 38 2.5 1.1%
1 lb PlatinumSwean - Salty Caramel Malt1 lb Salty Caramel Malt 30 10 8.5%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sovereign1 oz Sovereign Hops Pellet 5.5 Boil 60 min 21.99 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Table Salt Flavor Boil 1 min.
10 g Gypsum Water Agt Mash 90 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 164 °F 152 °F 90 min
2.3 gal Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Salted Carmel Mocha Stout" Sweet Stout beer recipe by AdamCrum. All Grain, ABV 5.46%, IBU 21.99, SRM 30.68, Fermentables: (Finest Maris Otter, Chocolate Rye, Lactose (Milk Sugar), Honey Malt, Roasted Barley, Honey Biscuit, Midnight Wheat Malt, Brown Sugar, Red Wheat, Salty Caramel Malt) Hops: (Sovereign) Other: (Table Salt, Gypsum)
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  • Last Updated: 2020-04-02 04:43 UTC