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Awesome Recipe

148 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday April 2nd 2020
1.048
1.013
4.6%
14.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 45.5%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 45.5%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.67 55.6%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.68 44.4%
18 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.7 L) 16.2
Mash volume with grains (equipment estimates 13.7 L) 17.7
Grain absorption losses (steeping) -2.2
Pre boil volume (equipment estimates 11.5 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 5.3
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.5  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by meguroo. Extract, ABV 4.59%, IBU 14.35, SRM 3.08, Fermentables: (Pale Wheat, Pilsner, Carapils Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 03:52 UTC