SUMMER SEISON IPA
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 g |
El Dorado0.25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
0.03 |
0.1% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °C
|
0 min |
21.71 |
33.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °C
|
0 min |
17.29 |
33.3% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
|
33.3% |
6.01 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.01 g |
El Dorado (Pellet) 4.0088184813253 g El Dorado (Pellet) Hops |
|
21.74 |
66.7% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
17.29 |
33.3% |
6.01 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.7 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 21.1 L)
|
22.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.1 L)
|
20.5 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"SUMMER SEISON IPA" American IPA beer recipe by RACE BREWER. All Grain, ABV 4.97%, IBU 39.03, SRM 3.99, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (El Dorado, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 19:43 UTC