Spicy Quarantine - Beer Recipe - Brewer's Friend

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Spicy Quarantine

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 2nd 2020
1.066
1.016
6.6%
35.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 56.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 21.52 10%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.58 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.55 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 10%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Dry Hop 3 days 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.08 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Habanero Spice Primary 0 min.
100 g Mango Flavor Primary 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 150 °F 60 min
1 gal Sparge 80 °F 80 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.66 g | 26.7 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 7.44 29.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.59 26.4
Equipment Profile Used: System Default
 
Notes

Add habanero and mango at fermentation end

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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 16:40 UTC