Lemongrass Ginger Pale - Beer Recipe - Brewer's Friend

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Lemongrass Ginger Pale

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday April 2nd 2020
1.058
1.014
5.7%
0.0
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Victory0.5 lb Victory 34 28 7.4%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.7%
6.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 oz Ginger Spice Boil 5 min.
2.50 oz Lemongrass Water Agt Mash 5 min.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Minneapolis, Minnesota, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 4.79 19.2  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 5.33 21.3  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.79 19.2
Equipment Profile Used: System Default
"Lemongrass Ginger Pale" American Pale Ale beer recipe by Mr. W. BIAB, ABV 5.69%, IBU 0, SRM 6.41, Fermentables: (Pale 2-Row, Victory, Carapils) Other: (Ginger, Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 03:01 UTC