Mango Tango Habanero - Beer Recipe - Brewer's Friend

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Mango Tango Habanero

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matthew K
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 2nd 2020
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1.062
1.015
6.1%
66.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.56 lb US - Pale 2-Row9.56 lb Pale 2-Row 37 1.8 61.6%
1.55 lb Flaked Wheat1.55 lb Flaked Wheat 34 2 10%
1.55 lb Flaked Oats1.55 lb Flaked Oats 33 2.2 10%
0.85 lb Flaked Barley0.85 lb Flaked Barley 32 2.2 5.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.9%
15.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 28.04 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.77 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.55 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.25 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 3.81 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 6.92 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.82 23.3  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 7.06 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

1.06 of

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  • Last Updated: 2022-05-18 20:23 UTC