L'Internationale
144 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
18.54 |
11.1% |
1 oz |
Strisselspalt (3.5 AA)1 oz Strisselspalt (3.5 AA) Hops |
|
Pellet |
1.3 |
Boil
|
60 min |
5.61 |
22.2% |
1 oz |
Strisselspalt (3.5 AA)1 oz Strisselspalt (3.5 AA) Hops |
|
Pellet |
1.3 |
Boil
|
10 min |
2.03 |
22.2% |
1 oz |
Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.58 |
22.2% |
1 oz |
Motueka (7 AA)1 oz Motueka (7 AA) Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
6.45 |
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Amarillo (8.6 AA) (Pellet) 0.49999999885628 oz Amarillo (8.6 AA) (Pellet) Hops |
|
18.54 |
11.1% |
2 oz |
Strisselspalt (3.5 AA) (Pellet) 1.9999999954251 oz Strisselspalt (3.5 AA) (Pellet) Hops |
|
7.64 |
44.4% |
1 oz |
Hallertau Blanc (10 AA) (Pellet) 0.99999999771257 oz Hallertau Blanc (10 AA) (Pellet) Hops |
|
2.58 |
22.2% |
1 oz |
Motueka (7 AA) (Pellet) 0.99999999771257 oz Motueka (7 AA) (Pellet) Hops |
|
6.45 |
22.2% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Milwaukee (2017)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
164 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.96 |
11.9
|
Mash volume with grains
|
3.59 |
14.4
|
Grain absorption losses
|
-0.99 |
-4
|
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt)
|
4.78 |
19.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.67 g | 26.7 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.3 |
21.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.3 g | 21.2 qt)
|
5 |
20
|
Total:
|
7.74
|
31
|
Equipment Profile Used: |
System Default |
"L'Internationale" Saison beer recipe by Menzel/Kaz Brewing. All Grain, ABV 4.42%, IBU 35.21, SRM 3.28, Fermentables: (Pilsner, Spelt Malt, Rye, Wheat) Hops: (Amarillo (8.6 AA), Strisselspalt (3.5 AA), Hallertau Blanc (10 AA), Motueka (7 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 19:00 UTC