L'Internationale - Beer Recipe - Brewer's Friend

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L'Internationale

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday April 2nd 2020
1.044
1.010
4.4%
35.2
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 69.6%
0.80 lb German - Spelt Malt0.8 lb Spelt Malt 37 2 10.1%
0.80 lb American - Rye0.8 lb Rye 38 3.5 10.1%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 10.1%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 18.54 11.1%
1 oz Strisselspalt (3.5 AA)1 oz Strisselspalt (3.5 AA) Hops Pellet 1.3 Boil 60 min 5.61 22.2%
1 oz Strisselspalt (3.5 AA)1 oz Strisselspalt (3.5 AA) Hops Pellet 1.3 Boil 10 min 2.03 22.2%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 3 Boil 5 min 2.58 22.2%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7.5 Boil 5 min 6.45 22.2%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gallon batch
1 gallon absorption
1.25 gallon boil off
.5 dead space
7.75 total water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.96 11.9  
Mash volume with grains 3.59 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 7.74 31
Equipment Profile Used: System Default
"L'Internationale" Saison beer recipe by Menzel/Kaz Brewing. All Grain, ABV 4.42%, IBU 35.21, SRM 3.28, Fermentables: (Pilsner, Spelt Malt, Rye, Wheat) Hops: (Amarillo (8.6 AA), Strisselspalt (3.5 AA), Hallertau Blanc (10 AA), Motueka (7 AA))
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  • Last Updated: 2020-04-11 19:00 UTC