Voss Kveik NEIPA - Beer Recipe - Brewer's Friend

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Voss Kveik NEIPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale $ 1.79 / lb
$ 19.69 		38 3.75 78.6%
2 lb Flaked Oats2 lb Flaked Oats $ 1.99 / lb
$ 3.98 		33 2.2 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / $ 23.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 10.5 Boil 20 min 21.21 8.3%
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool at 180 °F 30 min 7.24 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 10.5 Whirlpool at 180 °F 30 min 2.86 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.85 Whirlpool at 180 °F 30 min 4.04 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 8.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3.50 ml Lactic acid Water Agt Mash 0 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.35 psi       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal single infusion Infusion -- 150 °F 60 min
3.25 gal "Dunk" sparge Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Voss Kveik NEIPA" Specialty IPA: New England IPA beer recipe by Mark Morrow. All Grain, ABV 6.51%, IBU 35.35, SRM 6.54, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Azacca, Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Irish Moss)
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  • Last Updated: 2020-07-16 16:41 UTC