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Awesome Recipe

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday April 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg Mecca Grade - Lamonta (American Pale)3.48 kg Lamonta (American Pale) 37 3 50.8%
2.56 kg Mecca Grade - Pelton2.56 kg Pelton 36 2 36.5%
0.78 kg Bob's Red MIll - Flaked Oats0.78 kg Flaked Oats 33 1 10.3%
0.18 kg American - Aromatic Malt0.18 kg Aromatic Malt 35 20 2.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 First Wort 90 min 10.28 7.1%
14 g Magnum14 g Magnum Hops Pellet 15 First Wort 90 min 28.03 14.3%
7 g Artisan - Idaho #7 (13.6 AA)7 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Boil 10 min 3.92 7.1%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 10 min 8.21 14.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 3.66 7.1%
7 g Artisan - Idaho #7 (13.6 AA)7 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Whirlpool at 85 °C 15 min 1.3 7.1%
7 g Artisan - Simcoe (13.5 AA)7 g Artisan - Simcoe (13.5 AA) Hops Pellet 13.5 Whirlpool at 85 °C 15 min 1.29 7.1%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 1.05 7.1%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 15 min 14.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 15 min 2.72 14.3%
98 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Adelaide Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 36.4
Mash volume with grains (equipment estimates 40.8 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.7
Volume into fermentor 22
Total: 36.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Crebuli. BIAB, ABV 6.61%, IBU 60.45, SRM 5.98, Fermentables: (Lamonta (American Pale), Pelton, Flaked Oats, Aromatic Malt) Hops: (Citra, Magnum, Artisan - Idaho #7 (13.6 AA), Galaxy, Simcoe, Artisan - Simcoe (13.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 01:47 UTC