(We hope you) Choke - Beer Recipe - Brewer's Friend

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(We hope you) Choke

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Chapman
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday April 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 77.8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 11.1%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.6%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 48.17 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb berries Other Primary --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Strike 66 °F 151 °F 30 min
15.9 qt Sparge -- -- --
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 3.24 13  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 3.96 15.8  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.14 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"(We hope you) Choke" American IPA beer recipe by Eric Chapman. All Grain, ABV 3.89%, IBU 48.17, SRM 6.27, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, CaraFoam, White Wheat) Hops: (Mosaic) Other: (berries)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 01:25 UTC