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quantum loop

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday April 2nd 2020
1.044
1.013
4.1%
13.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 32.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 65.4%
0.06 kg German - Melanoidin0.06 kg Melanoidin 37 25 2%
3.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.20 g Hallertau Mittelfruh19.2 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 60 min 13 100%
19.20 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Strike 49 °C 45 °C 15 min
-- 63 °C 45 min
-- 72 °C 30 min
6.8 L Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains (equipment estimates 8.2 L) 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.6 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Top off amount 3
Going into fermentor 15
Total: 22  
Equipment Profile Used: System Default
"quantum loop" Weissbier beer recipe by tetrasect. All Grain, ABV 4.1%, IBU 13, SRM 3.83, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-11-14 00:50 UTC