#1 again - Beer Recipe - Brewer's Friend

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#1 again

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday April 1st 2020
1.062
1.018
5.7%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 40%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
2 lb American - Vienna2 lb Vienna 35 4 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
10 lbs / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.5 30  
Mash volume with grains 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.5 30
Equipment Profile Used: System Default
"#1 again" No Profile Selected beer recipe by timmyoinfl. BIAB, ABV 5.68%, IBU 0, SRM 4.74, Fermentables: (Red Wheat, Pale 2-Row, Vienna, Flaked Oats, Flaked Rice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 00:34 UTC