Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 100% | |
2 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Leaf/Whole | 8.6 | Boil | 60 min | 26.77 | 14.3% | |
15 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 7.28 | 10.7% | |
15 g | Amarillo | Leaf/Whole | 8.6 | Boil | 5 min | 4 | 10.7% | |
10 g | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 7.1% | ||
80 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 21 days | 57.1% | ||
140 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 74.5 g Temp: 15 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Boil water added to kettle | 9.2 |
Volume increase from sugar/extract (early additions) | 1.3 |
Pre boil volume | 10.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 4.5 |
Top off amount | 8.3 |
Going into fermentor | 12.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 17.5 |
Equipment Profile Used: | System Default |