Black IPA CCZ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA CCZ

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday April 1st 2020
1.059
1.015
6.0%
72.6
74.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 85.5%
300 g United Kingdom - Chocolate300 g Chocolate 34 1132.64 5.1%
250 g German - De-Husked Caraf III250 g De-Husked Caraf III 32 1252.73 4.3%
300 g German - Carapils300 g Carapils 35 1.97 5.1%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17.7 Boil 45 min 41.44 5.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.41 2.9%
10 g ZAPPA10 g ZAPPA Hops Pellet 5.6 Boil 20 min 4.33 2.9%
20 g Columbus20 g Columbus Hops Pellet 17.7 Whirlpool 5 min 8.85 5.9%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 5 min 7 11.8%
40 g ZAPPA40 g ZAPPA Hops Pellet 5.6 Whirlpool 5 min 5.6 11.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 14.7%
150 g ZAPPA150 g ZAPPA Hops Pellet 5.6 Dry Hop 5 days 44.1%
340 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains (equipment estimates 20.9 L) 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Black IPA CCZ" Specialty IPA: Black IPA beer recipe by AckwellP. All Grain, ABV 6.04%, IBU 72.63, SRM 73.97, Fermentables: (Maris Otter Pale, Chocolate, De-Husked Caraf III, Carapils) Hops: (Columbus, Cascade, ZAPPA)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 21:10 UTC