Isosession - Beer Recipe - Brewer's Friend

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Isosession

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday April 1st 2020
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.046
1.009
4.8%
31.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 3 85.1%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 8.5%
0.30 kg Unmalted Wheat0.3 kg Unmalted Wheat 36 2 6.4%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 13 Boil 60 min 8.61 5%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7.3 Boil 15 min 4.8 10%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.2 Boil 15 min 8.02 10%
10 g Citra10 g Citra Hops Pellet 12.2 Boil 5 min 3.22 10%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7.3 Boil 5 min 2.89 15%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 13 Boil 5 min 3.43 10%
7 g Cascade (7 AA)7 g Cascade (7 AA) Hops Pellet 7.3 Whirlpool at 70 °C 0 min 7%
7 g Citra (11 AA)7 g Citra (11 AA) Hops Pellet 12.2 Whirlpool at 70 °C 0 min 7%
6 g Simcoe (12.7 AA)6 g Simcoe (12.7 AA) Hops Pellet 13 Whirlpool at 70 °C 0 min 6%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.2 Dry Hop 5 days 10%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 13 Dry Hop 5 days 10%
100 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature 11 °C 72 °C 60 min
10 L Batch Sparge 12 °C 45 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 31.6
Mash volume with grains (equipment estimates 35.8 L) 34.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"Isosession" American Pale Ale beer recipe by gaelgore. BIAB, ABV 4.82%, IBU 30.99, SRM 7.13, Fermentables: (Ale Malt, Crystal 30L, Unmalted Wheat) Hops: (Simcoe (12.7 AA), Cascade (7 AA), Citra (11 AA), Citra)
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  • Last Updated: 2022-04-20 15:22 UTC