Citra, eldorado columbus NEIPA - Beer Recipe - Brewer's Friend

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Citra, eldorado columbus NEIPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday April 1st 2020
1.060
1.013
6.4%
71.1
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 66.7%
500 g German - Carapils500 g Carapils 35 1.97 8.3%
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 8.3%
500 g Torrified Wheat500 g Torrified Wheat 36 3.84 8.3%
500 g Flaked Oats500 g Flaked Oats 33 4.37 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 17.3 Boil 60 min 10.95 1.5%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 20 min 10.04 3%
10 g El Dorado10 g El Dorado Hops Pellet 14.8 Boil 20 min 11.34 3%
25 g Columbus25 g Columbus Hops Pellet 17.3 Whirlpool 5 min 10.81 7.6%
40 g Citra40 g Citra Hops Pellet 13.1 Whirlpool 5 min 13.1 12.1%
40 g El Dorado40 g El Dorado Hops Pellet 14.8 Whirlpool 5 min 14.8 12.1%
30 g Columbus30 g Columbus Hops Pellet 17.7 Dry Hop 5 days 9.1%
100 g Citra100 g Citra Hops Pellet 13.1 Dry Hop 5 days 30.3%
70 g El Dorado70 g El Dorado Hops Pellet 14.8 Dry Hop 5 days 21.2%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.4 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Citra, eldorado columbus NEIPA" No Profile Selected beer recipe by AckwellP. All Grain, ABV 6.38%, IBU 71.05, SRM 12.05, Fermentables: (Maris Otter Pale, Carapils, Wheat Malt, Torrified Wheat, Flaked Oats) Hops: (Columbus, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 14:17 UTC