Tomme Arthur Dubbel - Beer Recipe - Brewer's Friend

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Tomme Arthur Dubbel

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday April 1st 2020
1.069
1.015
7.0%
26.7
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 53.1%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 8.2%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 6.1%
1 lb German - Munich Light1 lb Munich Light 37 6 4.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.1%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 8.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 20.39 66.7%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 60 min 6.3 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.9 59.6
Equipment Profile Used: System Default
"Tomme Arthur Dubbel" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 7.03%, IBU 26.69, SRM 31.07, Fermentables: (Pilsner, Wheat, Aromatic, Munich Light, CaraMunich I, CaraVienne, Special B, Biscuit, Belgian Candi Sugar - Dark (275L), CaraFoam) Hops: (Styrian Goldings, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 20:33 UTC