Single Hop Nelson Sauvin - Beer Recipe - Brewer's Friend

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Single Hop Nelson Sauvin

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 1st 2020
1.054
1.011
5.7%
32.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Low Colour Maris Otter5 kg Low Colour Maris Otter 37 1.72 95.2%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nelson Sauvin22 g Nelson Sauvin Hops Leaf/Whole 12.06 Boil 60 min 18.91 22%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Leaf/Whole 12.06 Boil 15 min 9.38 22%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Leaf/Whole 12.06 Boil 5 min 3.77 22%
34 g Nelson Sauvin34 g Nelson Sauvin Hops Leaf/Whole 12.06 Boil 0 min 34%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 L Strike 75 °C 65 °C 60 min
19.7 L Sparge 76 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains (equipment estimates 1.5 L) 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 4.9 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

Based on the Nelson Sauvin Single Hop Ale in Homebrew Beer by Greg Hughes

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 19:49 UTC