Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Simpsons - Low Colour Maris Otter | 37 | 1.72 | 95.2% | |
0.25 kg | Briess - Carapils Malt | 34.5 | 1.5 | 4.8% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Nelson Sauvin | Leaf/Whole | 12.06 | Boil | 60 min | 18.91 | 22% | |
22 g | Nelson Sauvin | Leaf/Whole | 12.06 | Boil | 15 min | 9.38 | 22% | |
22 g | Nelson Sauvin | Leaf/Whole | 12.06 | Boil | 5 min | 3.77 | 22% | |
34 g | Nelson Sauvin | Leaf/Whole | 12.06 | Boil | 0 min | 34% | ||
100 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.1 L | Strike | 75 °C | 65 °C | 60 min | |
19.7 L | Sparge | 76 °C | -- | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.1 |
Mash volume with grains (equipment estimates 1.5 L) | 16.6 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 4.9 L) | 4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.9 L) | 11.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 5.7 |
Top off amount | 15.1 |
Going into fermentor | 20.8 |
Total: | 17.6 |
Equipment Profile Used: | System Default |