Haze Craze IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haze Craze IPA

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday April 1st 2020
1.065
1.016
6.4%
18.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
8 oz Finland - Wheat Malt8 oz Wheat Malt 38 2 3.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 14.87 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.08 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 19%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 11 days 19%
10.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 5.97 23.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Haze Craze IPA" Specialty IPA: New England IPA beer recipe by Brewer #135689. BIAB, ABV 6.39%, IBU 18.94, SRM 4.8, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils Malt, Wheat Malt, Honey Malt) Hops: (Warrior, Citra, Mosaic)
Last Updated and Sharing
 
760
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 19:06 UTC