*Mr. Beer - A Dangerous Contract (Deal with the Devil clone by Anchorage Brewing) - Beer Recipe - Brewer's Friend

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*Mr. Beer - A Dangerous Contract (Deal with the Devil clone by Anchorage Brewing)

545 calories 48.1 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.264 (recipe based estimate)
Post Boil Gravity: 1.528 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 545 calories (Per 12oz)
Carbs: 48.1 g (Per 12oz)
Created: Wednesday April 1st 2020
1.162
1.032
17.0%
8.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 27.3%
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 27.3%
2.86 lb Liquid Malt Extract - Amber2.86 lb Liquid Malt Extract - Amber - (late fermenter addition) 35 10 27.3%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 5.3%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 5.3%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 5.3%
10.23 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 5.22 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 3.37 50%
1 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 0.69 g | 2.8 qt) 0.41 1.6  
Mash volume with grains (equipment estimates 0.69 g | 2.8 qt) 0.43 1.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 1.29 g | 5.2 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 0.5 2  
Top off amount 1.75 7  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
 
Notes

Add all packs of yeast from under the lids to the hop boil at 15 minutes.
Add 1 Tbsp of Cognac and some soaked chips to each bottle.
Age for 1 year for true flavor.
Be sure to pitch additional yeast 24 hours before bottling.

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  • Last Updated: 2020-05-06 22:52 UTC