Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

148 calories 12.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 380 liters (ending kettle volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Wednesday April 1st 2020
12.1 °P
1.9 °P
5.5%
24.7
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg German - Pilsner45 kg Pilsner 38 1.6 58.4%
10 kg German - Munich Light10 kg Munich Light 37 6 13%
5 kg United Kingdom - Crystal 90L5 kg Crystal 90L 33 90 6.5%
5 kg Briess - Carapils Malt5 kg Carapils Malt 34.5 1.5 6.5%
7 kg Belgian - Chocolate7 kg Chocolate 30 340 9.1%
5 kg German - De-Husked Caraf III5 kg De-Husked Caraf III 32 470 6.5%
77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Tettnanger300 g Tettnanger Hops Pellet 2.2 Aroma 30 min 4.55 46.2%
150 g Warrior150 g Warrior Hops Pellet 16 Boil 60 min 17.69 23.1%
200 g Tettnanger200 g Tettnanger Hops Leaf/Whole 2.2 Aroma 10 min 2.42 30.8%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 8076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 67 °C 67 °C 60 min
250 L Batch Sparge 78 °C 78 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 391.8 L. Suggest reducing initial water volume to 45.4 L and adding 346.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 331.87 L 281.1
Strike water volume at mash thickness of 3.7 L/kg 281.1
Mash volume with grains 331.9
Grain absorption losses -77
Remaining sparge water volume 196.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 391.8 L) 400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume (equipment estimates 388.2 L) 380
Estimated amount in fermentor 380
Total: 477.9  
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Brewer #315649. All Grain, ABV 5.45%, IBU 24.65, SRM 39.08, Fermentables: (Pilsner, Munich Light, Crystal 90L, Carapils Malt, Chocolate, De-Husked Caraf III) Hops: (Tettnanger, Warrior) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 17:35 UTC