Extra Ultra Citra V3

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday April 1st 2020

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

21.6

SRM (morey):

4.2

Mash pH

5.4

Cost $

24.53

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 lb	Gambrinus - Pilsner Malt5.1 lb Pilsner Malt	$ 1.02 / lb $ 5.20	37.3	1.5	54.3%
3.20 lb	Viking - Wheat3.2 lb Wheat	$ 0.90 / lb $ 2.88	38	2.5	34%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	$ 0.66 / lb $ 0.73	33	2.2	11.7%
9.40 lbs / $ 8.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	$ 1.93 / oz $ 5.79	Pellet	11	Whirlpool at 180 °F	20 min	21.63	37.5%
3 oz	Citra3 oz Citra Hops	$ 1.93 / oz $ 5.79	Pellet	11	Dry Hop	Day 2		37.5%
2 oz	Citra2 oz Citra Hops	$ 1.93 / oz $ 3.86	Pellet	11	Dry Hop	Day 5		25%
8 oz / $ 15.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 1.93 / oz $ 15.44	21.63	100%
8 oz / $ 15.44

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.06	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.70 / oz $ 0.02	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 4.00 / lb $ 0.02	Water Agt	Mash	1 hr.
2 ml	Lactic acid	$ 1.25 / oz $ 0.08	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
$ 0.28

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Single step mash	Infusion	160 °F	156 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 6.18 g \| 24.7 qt)	5.68	22.7
Mash volume with grains (equipment estimates 6.93 g \| 27.7 qt)	6.43	25.7
Grain absorption losses	-1.18	-4.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.75 g \| 19 qt)	4.25	17
Boil off losses	-0.75	-3
Post boil Volume	4	16
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Top off amount	0.11	0.5
Volume into fermentor	4	16
Total:	5.68	22.7
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 95.5%

Pre-Boil: 79% 29.4 ppg

Ending Kettle: 75% 27.7 ppg

Brew House: 74% 27.2 ppg

Wort Volume:

4.13 Gallons

Expected 4 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.061
Actual OG: 1.062

Alcohol and Attenuation:

ABV: 6.3%

Apparent Attenuation: 77.4%
Actual FG: 1.014
Calories per 12oz 203 calories
Carbohydrates per 12oz 22.2 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
5/31/2020 9:45 PM over 4 years ago	+0	Mash Complete	1.060	5 Gallons	5.3	156 °F	6/1/2020 3:48 AM over 4 years ago	Mash was a pain due to it being a little too big for the grain basket so the grain was overflowing a bit, but the BIAB bag was catching it. Recirc also got stuck a bit sometimes so I turned it off occasionally during the mash.
6/1/2020 3:48 AM over 4 years ago	+1	Pre-Boil Gravity	1.060	4.6 Gallons			6/1/2020 3:49 AM over 4 years ago	Got less gain absorption than expected.
6/1/2020 3:49 AM over 4 years ago	+1	Boil Complete	1.062	4.2 Gallons		65 °F	6/1/2020 3:50 AM over 4 years ago	Boil went smooth with no hop additions until the 20 min whirlpool at 180.
6/1/2020 3:50 AM over 4 years ago	+1	Brew Day Complete	1.062	4.13 Gallons		65 °F	6/1/2020 3:52 AM over 4 years ago	Cooled to 78 with immersion chiller than transferred to ferm keg and placed in ferm chamber to cool to 65. Then aerated, added some ferm cap and pitched yeast.
6/3/2020 1:42 AM over 4 years ago	+3	Dry Hopped				65 °F	6/3/2020 1:43 AM over 4 years ago	3 oz Citra (Pellet) on day 2 during high krausen.
6/8/2020 3:52 AM over 4 years ago	+8	Fermentation Complete	1.014	3.5 Gallons		65 °F	6/8/2020 3:53 AM over 4 years ago	Close transfer to serving keg with the last dry hop addition.

Notes

Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again.

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Last Updated: 2020-06-01 03:46 UTC

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Extra Ultra Citra V3