Blondie - Beer Recipe - Brewer's Friend

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Blondie

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.193 (recipe based estimate)
Post Boil Gravity: 1.725 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday April 1st 2020
1.053
1.011
5.4%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 75%
2 lb German - Rye2 lb Rye 38 3.5 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
20 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.34 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 4.41 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates -2.01 g | -8 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -2.25 -9  
Post boil Volume 0.8 3.2  
Top off amount 10.2 40.8  
Going into fermentor 11 44  
Total: 5.34 21.3
Equipment Profile Used: System Default
"Blondie" No Profile Selected beer recipe by Crabbit. All Grain, ABV 5.42%, IBU 0, SRM 3.18, Fermentables: (Pilsner, Rye, Flaked Barley, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 17:58 UTC