Hazy Master Recipe 1 - Beer Recipe - Brewer's Friend

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Hazy Master Recipe 1

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eldo Brew Co
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 1st 2020
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1.065
1.011
7.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 86.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 60 min 5.48 1.6%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 60 min 6.23 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Boil 60 min 7.82 1.6%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool 40 min 1.5 2.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 1.7 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 2.14 2.2%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool 30 min 3.37 4.9%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.83 4.9%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 4.81 4.9%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 20 min 4.49 6.6%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.11 6.6%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 6.41 6.6%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop 8 days 7.1%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.9%
9.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder Median
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.6 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Hazy Master Recipe 1" Specialty IPA: New England IPA beer recipe by Eldo Brew Co. All Grain, ABV 6.99%, IBU 52.89, SRM 6.13, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 19:57 UTC