Hale's Not So Pale Ale - Beer Recipe - Brewer's Friend

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Hale's Not So Pale Ale

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 1st 2020
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.060
1.010
6.6%
70.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 7 Boil 60 min 11.56 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.6 Boil 60 min 14.2 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.6 Boil 15 min 13.54 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 7 Boil 15 min 2.75 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.48 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.69 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt) 9.12 36.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.5 14  
Top off amount 2 8  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

OG: ~1.055+

FG 6/15: 1.008

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 19:30 UTC