Snake Eyes Double IPA - Beer Recipe - Brewer's Friend

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Snake Eyes Double IPA

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Brandon's Brewing
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday April 1st 2020
1.090
1.020
9.1%
258.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.75 lb United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale 38 3.75 5.2%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 42 0.5 2.1%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus (15 AA)2 oz Columbus (15 AA) Hops Pellet 15 Boil 90 min 196.61 41.7%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15 Boil 45 min 21.09 5.2%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 30 min 26.75 10.4%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 30 min 13.59 5.2%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7 Boil 0 min 5.2%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 0 min 10.4%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 13 days 5.2%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 13 days 5.2%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Dry Hop 13 days 5.2%
0.10 oz Cascade (7 AA)0.1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 2.1%
0.10 oz Columbus (15 AA)0.1 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 5 days 2.1%
0.10 oz Simcoe (12.7 AA)0.1 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Dry Hop 5 days 2.1%
4.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 2.8 11.2  
Top off amount 0.2 0.8  
Going into fermentor 3 12  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Snake Eyes Double IPA" American IPA beer recipe by Brandon's Brewing. All Grain, ABV 9.12%, IBU 258.04, SRM 8.26, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Columbus (15 AA), Mosaic (12.5 AA), Simcoe (12.7 AA), Cascade (7 AA))
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  • Last Updated: 2020-07-11 16:38 UTC