Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Pilsner | 37 | 1.8 | 85.7% | |
1 kg | Corn Sugar - Dextrose | 42 | 0.5 | 14.3% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Sorachi Ace | Pellet | 15.1 | Boil | 30 min | 11.16 | 25% | |
10 g | Sorachi Ace | Pellet | 15.1 | Boil | 60 min | 14.52 | 25% | |
20 g | Sorachi Ace | Pellet | 15.1 | Dry Hop | 2 days | 50% | ||
40 g / $ 0.00 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.5 L) | 37.1 |
Mash volume with grains (equipment estimates 36.4 L) | 41 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 26.2 L) | 30.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20.4 |
Top off amount | 6.6 |
Volume into fermentor | 27 |
Total: | 37.1 |
Equipment Profile Used: | System Default |