Brooklyn Sorachi Ace Clone - Beer Recipe - Brewer's Friend

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Brooklyn Sorachi Ace Clone

162 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodfon
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday April 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 85.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 15.1 Boil 30 min 11.16 25%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 15.1 Boil 60 min 14.52 25%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 15.1 Dry Hop 2 days 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
207.596 7 20 171.389 216.4 127
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 30 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 37.1
Mash volume with grains (equipment estimates 36.4 L) 41
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.2 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Top off amount 6.6
Volume into fermentor 27
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum

Mashed a little high at 154

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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 02:30 UTC