Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Munich - Light 10L | 33 | 10 | 57.4% | |
1 kg | Simpsons - Amber Malt | 31.8 | 20.8 | 16.4% | |
0.50 kg | Crisp Malting - Crystal Extra Dark - 120L | 35 | 120 | 8.2% | |
0.10 kg | German - Carafa II | 32 | 425 | 1.6% | |
0.50 kg | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 8.2% | |
0.50 kg | American - Victory | 34 | 28 | 8.2% | |
6.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
43 g | Liberty | Pellet | 4 | Boil | 60 min | 21.06 | 60.6% | |
14 g | Saaz | Pellet | 3.5 | Boil | 15 min | 2.98 | 19.7% | |
14 g | Liberty | Pellet | 4 | Boil | 15 min | 3.4 | 19.7% | |
71 g / $ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.1 L) | 35.5 |
Mash volume with grains (equipment estimates 38.1 L) | 39.5 |
Grain absorption losses | -6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21 L) | 24.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24.5 L) | 21 |
Total: | 35.5 |
Equipment Profile Used: | System Default |