All Together NEIPA - Beer Recipe - Brewer's Friend

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All Together NEIPA

194 calories 18.9 g 16 oz
Common Law Brewing Co.
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Wednesday April 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Briess - Brewers Malt 2-Row12.25 lb Brewers Malt 2-Row 37 1.8 81%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 14.9%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 4.1%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.19 3.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 2.34 7.4%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 10.9 Whirlpool at 170 °F 15 min 7.28 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.8%
4 oz BSG - Mosaic4 oz Mosaic Hops Pellet 10.9 Dry Hop 3 days 29.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 14.8%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Magnesium Chloride Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
22451
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 154 °F 60 min
5 gal Batch Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Total: 10.64 42.6
Equipment Profile Used: System Default
"All Together NEIPA" Specialty IPA: New England IPA beer recipe by bes753. All Grain, ABV 6.1%, IBU 31.81, SRM 4.06, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils Malt) Hops: (Columbus, Cascade, Mosaic, Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Magnesium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2020-04-01 13:56 UTC