Milky Black! - Beer Recipe - Brewer's Friend

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Milky Black!

210 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Wednesday April 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 32.8%
0.10 kg Briess - Chocolate0.1 kg Chocolate 25 350 1.6%
1 kg German - Vienna1 kg Vienna 37 4 16.4%
0.10 kg American - Blackprinz0.1 kg Blackprinz 36 500 1.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 16.4%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.3%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 8.2%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 8.2%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 21.83 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 11.22 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 62 °C 67 °C 60 min
6 L Sparge 78 °C 75 °C 5 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains (equipment estimates 22.1 L) 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.7 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Milky Black!" Sweet Stout beer recipe by Hs Kim. All Grain, ABV 5.62%, IBU 33.06, SRM 39.69, Fermentables: (Pale Ale, Chocolate, Vienna, Blackprinz, Lactose (Milk Sugar), Caramel / Crystal 120L, Caramel / Crystal 10L, Brewers Red Wheat Flakes, Brewers Oat Flakes, Carafa I) Hops: (Northern Brewer, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 14:42 UTC