COVID 19 NEIPA W/ LIME - Beer Recipe - Brewer's Friend

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COVID 19 NEIPA W/ LIME

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday April 1st 2020
1.067
1.018
6.5%
17.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 51.7%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 34.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 First Wort 60 min 17.43 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 140 °F 20 min 28.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 28.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 170 °F 153 °F 45 min
8.5 gal Fly Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.43 g | 45.7 qt) 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

ADD 10 LIMES AT 4 DAYS INTO FERMENTATION

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  • Last Updated: 2020-04-05 12:53 UTC