hark star apa - Beer Recipe - Brewer's Friend

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hark star apa

231 calories 21.4 g 500 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: chris east
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Wednesday April 1st 2020
1.050
1.010
5.4%
58.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 80%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.3%
3.50 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 6.7%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 8 Boil 60 min 23.85 45.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 16.59 27.3%
15 g Chinook15 g Chinook Hops Leaf/Whole 10.2 Boil 60 min 27.3%
55 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 21.8
Mash volume with grains (equipment estimates 24.6 L) 22
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Top off amount 4
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"hark star apa" American IPA beer recipe by chris east. Extract, ABV 5.37%, IBU 58.33, SRM 4.9, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale) Hops: (Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 12:33 UTC