Toatly Oatly - Beer Recipe - Brewer's Friend

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Toatly Oatly

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday April 1st 2020
1.061
1.011
6.5%
11.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.1%
1 kg Gladfield - Harraway's Rolled Oats1 kg Harraway's Rolled Oats 39.1 1.4 15.6%
200 g Crisp Malting - Caramalt 15L200 g Caramalt 15L 32.7 17.5 3.1%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.1%
6.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ahtanum30 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 3.61 16.7%
30 g Citra30 g Citra Hops Leaf/Whole 13.7 Boil 10 min 8.24 16.7%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Boil 0 min 16.7%
30 g Citra30 g Citra Hops Pellet 13.7 Boil at 90 °C 0 min 16.7%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 7 days 11.1%
40 g Citra40 g Citra Hops Pellet 13.7 Dry Hop 7 days 22.2%
180 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 18.3
Mash volume with grains (equipment estimates 22.8 L) 22.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 17
Volume into fermentor 22
Total: 18.3  
Equipment Profile Used: System Default
"Toatly Oatly" Specialty IPA: New England IPA beer recipe by brom. BIAB, ABV 6.51%, IBU 11.85, SRM 6.81, Fermentables: (Maris Otter Pale, Harraway's Rolled Oats, Caramalt 15L, Flaked Barley) Hops: (Ahtanum, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 15:21 UTC