PILS 50L - Beer Recipe - Brewer's Friend

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PILS 50L

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday April 1st 2020
1.051
1.009
5.6%
0.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Simpsons - Finest Lager Malt11 kg Finest Lager Malt 35.74 2.2 100%
11 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.16 ml Lactic acid Water Agt Mash 1 hr.
0.77 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.1 g       Temp: 1 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
BRONCHALES
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 1 1 4 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 64 °C 64 °C 60 min
30 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains (equipment estimates 20.3 L) 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 9.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.7
Boil off losses -5.7
Post boil Volume 25
Top off amount 20
Going into fermentor 45
Total: 42.6  
Equipment Profile Used: System Default
"PILS 50L" Light American Lager beer recipe by TOR BREWING CO. All Grain, ABV 5.57%, IBU 0, SRM 4.18, Fermentables: (Finest Lager Malt) Other: (Lactic acid)
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  • Last Updated: 2023-09-30 10:25 UTC