Covid palé ale - Beer Recipe - Brewer's Friend

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Covid palé ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday April 1st 2020
1.059
1.011
6.3%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 90.9%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 9.1%
2.75 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Batch Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains (equipment estimates 9.1 L) 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10.1 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -5.7
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Covid palé ale" American Pale Ale beer recipe by hoppyman420. All Grain, ABV 6.34%, IBU 0, SRM 10.11, Fermentables: (Pale 2-Row, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 12:10 UTC