best bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

best bitter

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday April 1st 2020
1.047
1.012
4.6%
35.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg United Kingdom - Maris Otter Pale7.1 kg Maris Otter Pale 38 3.75 88.8%
650 g American - Caramel / Crystal 90L650 g Caramel / Crystal 90L 33 90 8.1%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 207 3.1%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
89 g Fuggles89 g Fuggles Hops Pellet 4.5 Boil 60 min 27.15 57.8%
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.99 42.2%
154 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.41 bar       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 67 °C 67 °C 60 min
26 L Sparge 67 °C 67 °C --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.47 L. Suggest reducing initial water volume to 45.4 L and adding 1.07 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 37.5 L) 40
Estimated amount in fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
"best bitter" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.55%, IBU 35.14, SRM 14.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Pale Chocolate) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 10:45 UTC