Apocalyptic Summer Ecstasy - Beer Recipe - Brewer's Friend

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Apocalyptic Summer Ecstasy

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday April 1st 2020
1.053
1.013
5.2%
23.8
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bramling Cross5 g Bramling Cross Hops Pellet 7.5 Whirlpool 15 min 1.1 4.5%
20 g Endeavour20 g Endeavour Hops Leaf/Whole 8.62 Boil 60 min 17.27 18.2%
5 g Endeavour5 g Endeavour Hops Pellet 8.62 Boil 30 min 3.65 4.5%
10 g Endeavour10 g Endeavour Hops Pellet 8.62 Whirlpool 0 min 1.76 9.1%
70 g Citra70 g Citra Hops Pellet 11.7 Dry Hop 0 days 63.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Lemon Juice Water Agt Mash 1 hr.
4 each Blood Orange Flavor Secondary 2 days
4 each Grapefruit Flavor Secondary 2 days
2 each Lime Flavor Secondary 2 days
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains (equipment estimates 17.3 L) 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 24.5
Total: 36.4  
Equipment Profile Used: System Default
"Apocalyptic Summer Ecstasy" Fruit Beer recipe by DAS Good Brewing Co.. All Grain, ABV 5.19%, IBU 23.79, SRM 5.54, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Bramling Cross, Endeavour, Citra) Other: (Lemon Juice, Blood Orange, Grapefruit, Lime)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 10:59 UTC