Traditional Bock (23L) - Beer Recipe - Brewer's Friend

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Traditional Bock (23L)

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday April 1st 2020
1.068
1.014
7.1%
22.4
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,750 g Crisp Malting - Finest Maris Otter2750 g Finest Maris Otter 38 6.51 43%
2,750 g German - Dark Munich2750 g Dark Munich 36 25.19 43%
550 g German - Carapils550 g German - Carapils 35 1.3 8.6%
350 g Belgian - Special B350 g Special B 34 305.39 5.5%
6,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7 Boil 75 min 18.68 70.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.68 29.4%
34 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.4 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Traditional Bock (23L)" Traditional Bock beer recipe by gavjof. All Grain, ABV 7.11%, IBU 22.36, SRM 28.75, Fermentables: (Finest Maris Otter, Dark Munich, German - Carapils, Special B) Hops: (Northern Brewer, Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 16:22 UTC