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Awesome Recipe

57 calories 6.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Wednesday April 1st 2020
1.019
1.005
1.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 kg United Kingdom - Maris Otter Pale0.626 kg Maris Otter Pale 38 3.75 44.4%
0.16 kg United Kingdom - Crystal 30L0.157 kg Crystal 30L 34 30 11.1%
0.63 kg Dry Malt Extract - Light0.626 kg Dry Malt Extract - Light 42 4 44.4%
1.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 80%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 20%
25 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.157 L -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 28.8
Mash volume with grains (equipment estimates 27 L) 29.3
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.8 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 1.9%, IBU 0, SRM 3.75, Fermentables: (Maris Otter Pale, Crystal 30L, Dry Malt Extract - Light) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 08:53 UTC