Virus IPA - Beer Recipe - Brewer's Friend

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Virus IPA

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday April 1st 2020
1.057
1.009
6.2%
52.4
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 77.1%
1 kg German - CaraAroma1 kg CaraAroma 34 130 15.4%
420 g German - Munich Light420 g Munich Light 37 6 6.5%
69 g German - Carafa III69 g Carafa III 32 535 1.1%
6.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12 Boil 60 min 11.18 3.6%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 4.09 7.3%
28 g Nugget28 g Nugget Hops Pellet 10 Boil 20 min 22.56 14.6%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 7.5 Boil 5 min 5.06 14.6%
14 g Nugget14 g Nugget Hops Pellet 14 Boil 10 min 9.46 7.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 14.6%
28 g Nugget28 g Nugget Hops Pellet 14 Boil 0 min 14.6%
17 g Bravo17 g Bravo Hops Pellet 15 Boil 0 min 8.9%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 7.5 Boil 0 min 14.6%
192 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35.9  
Equipment Profile Used: System Default
"Virus IPA" American IPA beer recipe by Alex007. All Grain, ABV 6.2%, IBU 52.35, SRM 28.97, Fermentables: (Pale Ale, CaraAroma, Munich Light, Carafa III) Hops: (Magnum, Citra, Nugget, Amarillo, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 10:31 UTC