Chilli IPA - Beer Recipe - Brewer's Friend

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Chilli IPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday April 1st 2020
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1.043
1.008
4.6%
45.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.7%
0.75 kg American - Caramel / Crystal 10L0.75 kg Caramel / Crystal 10L 35 10 14.3%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ahtanum50 g Ahtanum Hops Pellet 3.8 Boil 60 min 19.18 38.5%
40 g Ahtanum40 g Ahtanum Hops Pellet 3.8 Boil 30 min 11.79 30.8%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Boil 10 min 13.17 23.1%
10 g Ahtanum10 g Ahtanum Hops Pellet 3.8 Boil 10 min 1.39 7.7%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chilli Spice Boil 5 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.8 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 28 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 28
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

10 Chilli Peppers in Last 5 Mins of Boil

Add Chillis to Dry Hop to Taste

https://www.homebrewtalk.com/forum/threads/jalapeno-ipa-recipe-advice-guidance-welcome.422753/

og 1043
fg 1010

Vol 2
Og 1042
Fg 1008

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  • Last Updated: 2021-12-08 21:17 UTC